The Kitchen Diva's Diabetic Cookbook by Angela Medearis Shelf

Author:Angela Medearis Shelf
Language: eng
Format: epub
ISBN: 9781449408534
Publisher: Andrews McMeel Publishing LLC
Published: 2012-02-06T16:00:00+00:00

Rotisserie Chicken

I love using rotisserie chicken in my recipes when I’m pressed for time. Reasonably priced, convenient, and seasoned in a variety of ways, it can be transformed into a multitude of quick-and-easy main dishes. Best of all, you can use the bones to make a rich, homemade chicken stock or enhance the flavors of commercial stocks or broths, so nothing goes to waste.

Most rotisserie chickens are large enough to serve 4 people as a main course. Or, the meat can be pulled from the bones and shredded to use in a range of dishes, from salads, sandwiches, and soups to enchiladas or chicken potpies.

Using a precooked chicken gives you the opportunity to explore new and unusual recipes that would ordinarily take a lot of time to prepare, such as Quick Curried Chicken, which is reminiscent of an exotic Moroccan tagine. A tagine is both a type of heavy clay pot with a domed lid and the dish that is cooked in it. Traditional tagines combine lamb, chicken, or beef with a variety of ingredients and seasonings, including citrus fruits, nuts, honey, and pungent spices.

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